TRECIELOS Qro

I follow a lady on YouTube who travels all over Mexico, seeing the sights and eating all of the yummy cuisine around. Her personal favorite dish is cochinita pibil, a Yucatecan dish made with slow-cooked pork, similar to carnitas.  I have never seen it around in the US, but when I saw it on the menu at Trecielos, I had to try it. The location is quite cozy and intimate. It was a quiet night for them, so I was able to get service fast. I ordered 3 tacos and a bourbon, though in hindsight, I should have gotten a beer. When the salsas arrived, I knew it was going to be good… then the tacos landed on the table, and I could not wait to dig in.

I’m a fan. The flavors were so distinct and delicious. The salsas were great, too. The thing I like the most about eating in Mexico is that the salsas taste as they should… not watered down for the American palette. I’m excited to try more selections on a future trip.